Babe

Babe, I believe his last name was Hert, was in Saint Michaels grade school with my oldest sister Kay when the school was located one block up from Edgington Lane. It is an apartment building now. I believe they were classmates so that would make Babe around 95 or 96 if he were living today.

He was an institution at The Alpha Bar and Grill and was in his best form around 1957 when I got home from the service. The bar was pretty much a man’s domain in those days with gallon jars of hard boiled eggs, small wieners and pickled pigs feet all soaking in a clouded vinegar sitting on the bar. The food consisted of ham sandwiches on rye with homemade very hot mustard. The ham was sliced from a full ham standing in a stainless steel rack as the sandwiches were ordered. When the ham got down to about a third left it went into a big pot for bean soup. All the food preparation took place on the back bar.

I remember Friday evenings when the crowd was 3 or4 deep at the bar and the topics of discussion were sports, hunting and fishing, women — anything but business. The crowd ran the full socio-economic spectrum but the boss or chief of the outfit was Babe who in his imperial judgement decided who would get served next. He lorded over the loud but orderly crowd with a quiet dignity ; he never was ruffled and was considered by all a cool, in-charge guy.

He was always dressed in a starched white shirt, half covered by a white apron that was positioned over the top of his protruding belly and tied in the back.   It covered his legs on the front and sides and hung down below his knees. He was short and the whiteness of his outfit was offset by the red hair on his muscular arms — his cuffs folded almost to his elbows — and the red hair that circled his bald head. His eyes small and alert looked out over a bulge of chew tucked in a cheek.

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It was impossible to get his attention to get served, he had his own private method of selecting his next customer. There was a pay phone on the wall next to the door going into the back room. We were at the end of the bar next to the phone and “Ackie”, Howard Atkinson, put a coin in and called the Alpha and ordered 5 beers for the end of the bar. Babe answered, turned, looked at us with total detachment and continued to serve in the order only he understood.

One of the Mead boys was home visiting from New York. He had a friend with him, they were thinking of opening a bar in the big city. He wanted his friend to see the Alpha so they stopped in for a drink. They sat at the bar, Babe leaned into them and said “What will you fellows have?” The reply came “ I’ll have an Iron City”, and the the fellow from the big city said “I would like to have a dry martini with a twist”. This was when West Virginia was a dry state and liquor sales were against the law and “drinks” were burbon and water or a shot with a beer chaser. Babe went through all the cupboards in the back bar, turning bottles and reading labels. He finally returned to his customers with a bottle of Iron City and told Mead’s friend “We just ran out of dry martinis with a twist.”   The friend said “ If we can take him with us to New York we will have a successful bar.”

Babe is gone, liquor is legal and women are no longer considered “Ladies of the Night” if they are seen in a bar. I am not sure the moose heads mounted on the wall approve.

 

  • Bill Hogan, born and raised in Wheeling, W.Va., is a graduate of the University of Notre Dame and worked in the worlds of finance, real estate and alcoholism rehabilitation. Bill has six children and three grandchildren. He and his second wife, Susan Hogan, served in the U.S. Peace Corps from 1987-90 in Benin, West Africa. Now retired, he is a trustee of the Schenk Foundation, an artist, a writer and self-proclaimed “highly skilled dispenser of bull.”

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