Matt Welsch, otherwise known as the "Vagabond Chef" has been fascinated 
with words for as long as he can remember, and he has enjoyed a good 
drink almost as long. His search for the perfect drink and tastiest 
plate to accompany a day full of adventures has led him all over the 
country and parts of the world. Chef Welsch returned home to the Ohio 
Valley in 2014, and he opened his first restaurant, Vagabond Kitchen, to 
share his experiences exploring through the dishes on his menu.
