This Defunct Newspaper Column Will Inspire Your Holiday Baking Kate Wietor December 15, 2021 Let’s go back, way back. Before food blogs, Pinterest boards, and having infinite knowledge at our fingertips at all times. Where were we getting our recipes? We’d probably have a cookbook or two, maybe some recipe cards, and whatever we had stored in our “mental recipe bank.” But what if we were looking for something new? We could bug whoever brought that tasty dish to the potluck for a recipe, or we could also look in the newspaper. The Culinary Calling column was a popular feature in the Women’s Section of the Wheeling Intelligencer in the 1960s, and was a repository of community cooking knowledge. When it was launched in the July 4 issue, Grace Joanou, editor of the Women’s Section framed the feature as a great way to share recipes with neighbors. Page 6 of The Intelligencer, published in Wheeling, WV on Monday, Nov. 25, 1963. In subsequent years the column reprinted recipes as requested, and around the holidays the Intelligencer would send out a collection of holiday recipes. While there are many stand-out dishes featured in Culinary Calling, here’s a sampling that may come in handy as you finish up your holiday baking for the season. If you’d like to take a deeper dive into Culinary Calling recipes of year’s past, you can look up back issues of the Wheeling Intelligencer at the Ohio County Digital Newspaper Archive. Carrot, Pumpkin, or Sweet Potato Cookies Originally submitted to the Wheeling Intelligencer by Mrs. Helen Materkoski, of Glen Dale, West Virginia, December 1960. Helen Materkoski serving her special carrot cookies. Ingredients: 2 cups sugar 2 eggs 2 cups cooked mashed carrots 2 cups shortening (or butter) 1 teaspoon salt 4 teaspoons baking powder 4 ½ cups flour 2 teaspoons vanilla (when using sweet potato or pumpkin, add 2 teaspoons pumpkin pie spice.) Directions: Mix all of the above ingredients together in a large bowl. Mix well either by hand or electric beater. Drop by teaspoon on a greased cookie sheet. Bake in a 375-degree oven for about 15 minutes. Cool and ice with the following icing: 1 stick butter, 1 box powdered sugar, enough fresh orange juice to mix well enough to spread on cookies. Snowball Cookies Originally submitted to the Wheeling Intelligencer by Mrs. Eleanor Snively and Mrs. Walter Applegarth of Belmont County, Ohio, December 1957. Ingredients: 2 cups flour 1 cup shortening (or butter) ½ cup powdered sugar 3 tablespoons vanilla extract ¾ cups walnuts, chopped. Directions: Combine ingredients. Roll into cherry size balls. Bake for 15-20 minutes in a 350-degree oven or until slightly browned. When cool, ice with a butter frosting and roll in coconut. You can also roll these cookies in powdered sugar as soon as they are taken from the oven while hot. Makes 40 small cookies. Sugar Cookies Originally submitted to the Wheeling Intelligencer by Margaret Schneider, of Wheeling, West Virginia, December 1961. Becky Runkle was another Wheelingite who submitted her version of a sugar cookie recipe that was published in the Wheeling Intelligencer on Dec. 15, 1962. Ingredients: ½ cup butter ½ cup shortening 1 cup sugar 3 eggs 3 ½ sifted all-purpose flour ½ teaspoon salt 1 teaspoon baking soda 2 teaspoons cream of tartar 1 ½ teaspoons vanilla extract Directions: Cream together butter, shortening, and sugar. Add eggs and blend well. Sift together the flour, salt, baking soda, and cream of tartar. Add the flour mixture gradually to creamed mixture. Add vanilla extract and chill the dough. Roll out on a floured surface to ¼ inch thickness. Cut with a cookie cutter in desired designs. Place on ungreased cookie sheets. Sprinkle with colored sugar. Bake in a 425-degree oven for 6-8 minutes. Yields 5-7 dozen. What are your favorite holiday baking recipes? Submit yours in the comments below or send it to firstname.lastname@example.org for your chance to have it featured in a future article. • Kate Wietor is an AmeriCorps member currently serving with Wheeling Heritage researching and writing historical content for Weelunk. Kate has a BS in Anthropology from James Madison University in Harrisonburg, Virginia. In her free time, you can find her lurking in antique stores, marveling at the resiliency of plants in the urban landscape, and enjoying the multitude of hand-painted signs around Wheeling. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pocket (Opens in new window) Leave a Reply Cancel ReplyYou must be logged in to post a comment.