Lovers of good food and top-notch spirits had the opportunity to warm-up this weekend at the Hogshead Festival at Sandcrest Conference and Retreat Center.
The festival took place Saturday November 15 and featured premium whiskeys and bourbons, along with fine drinks and food prepared by talented chef Sarah Lydick.
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The whiskey sampling included: Ardbeg Uigeadail Scotch Whisky, Bushmill’s 21 Year Old Single Malt Irish Whisky, Wigle Organic Rye Whisky Deep Cut, and Angel’s Envy Bourbon.
Proceeds benefit Sandcrest directly.
