The Elby’s Empire: Part 6 – Rumors & Truth Steve Novotney April 3, 2016 18 (Writer’s Note: This is the sixth in a series of stories that will concentrate on the history of one of the most storied restaurant franchises in Wheeling since the 1950s.) What most people were jealous about was the fact they could have as many pieces of strawberry pie as they wanted. They owned it, after all. There were three brothers, sure, who showed up in most of the promotional photographs; that was the brand – three immigrant kids who had done well in America. Michael Boury was simply the food genius, and brother Ellis was the one seldom seen unless he was purposely acting out the part of the not-so-secret “shopper” by eating at whichever Elby’s he’d targeted because of customer reviews. And then there was George, a gambler in both his professional and personal life who took enormous chances in and out of the office that were all part of his inveterate nature. George loved sports betting, and most days he believed he’d collected enough insider information to make him unbeatable against whatever odds. And he did win, sometimes big, but gamblers always lose, too. The buildings that once housed the service and parts department along Water Street have since been demolished. The brothers all drove the latest Cadillacs while living in spectacular houses in the best neighborhoods in the city, and they had vacation homes; they wore monogramed button-downs, and all three attracted celebrity-like attention when appearing in the community they dutifully adopted. “At one time Elby’s and Boury Enterprises was a huge part of this community from a business standpoint, and any business of that size, they believed, needed to be a part of the community, too,” said Gregg Boury, the youngest son of George. “At one time it was the biggest, or close to the biggest, company in Wheeling for a while, and it was important to them to pay their community back for their support. “I can’t tell you how many people who have come up to me through the years and have told me that they wouldn’t be in business today if my dad had not floated them a loan,” he said. “Most people don’t know that part.” And while millennials may not remember Elby’s well, those above the age of 35 do, and many former employees admit they wish they could return to what they refer to as the “Golden Years.” “I absolutely miss that job, and if we could go back in time I would do it all over again,” admitted former Service Supervisor Donna Holmberg. “And I wouldn’t do anything differently. I met and worked with the greatest people, and people really cared about their job. It was a different era back then. “It’s totally different today than the way it was then. The work ethic is night-and-day; it really is,” she insisted. “These days many people don’t seem to want to work hard to earn what they earn. I just don’t get that. I was brought up the hard way, and I had to work for everything I had, but the work ethic today makes me cringe.” One of the final Elby’s to open was in Washington, Pa., and George. Tom Johnson, Ellis, and Mike were in attendance. (Family News) Three Brothers, Three Roles The three sons all became husbands and fathers, and many of those family members became involved in the family business in one way or another. Some were managers, franchise owners, and commissary employees, while the others pursued different careers away from the Wheeling area. Mike and his wife, Mickie, had two children, one of whom (Bonnie) is co-owner of T.J.s Sports Garden today while their son, Robert, is an accomplished composer who has won worldwide acclaim. Mike passed away at the age of 80 in November 2000. Ellis fathered nine children with his wife, Jacqueline, following his service in the U.S. Navy during World War II. The 1942 graduate of Wheeling High School was the last of the three to pass away when he died in May 2013. And George, a 1936 graduate of Triadelphia High School, had four children with his first wife, Betty Jo, and they all were involved with Boury Enterprises during their professional careers. It was George who returned to Wheeling from Miami in the late 1930s upon learning both of his parents had been hospitalized. He found his father’s confectionary business in ruins with the telephone disconnected and the electrical power turned off, and it was George who united with his two brothers to revive it and transform it into a multi-million dollar corporation. George passed away in June 2009 at the age of 91. George was a celebrated businessman until the Boury brothers sold the Elby’s franchise to the Elias Bros. (Family News) “George was definitely the CEO of the company, and he made that clear to everyone,” recalled Bill Bryson, the company’s former marketing director who now owns and operates UniGlobe Travel in downtown Wheeling. “Mike did the food and he was incredibly good at it. The way he operated the commissary was simply amazing to everyone. He was always looking for the best products to make the food better and better, and he would also challenge the price increases that took place over the years. “And Ellis took care of the atmosphere in the stores, and he was constantly looking for new locations when the expansion period was taking place,” he continued. “He also paid a lot of attention to our advertising whether it was TV, the newspaper, or one of the billboards.” It worked, and it worked very well for many years. “When they opened that very first store, I doubt they really expected as much growth and expansion that took place,” Holmberg said. “How would they have even imagined they would someday have 76 Elby’s restaurants? “That’s why I believe the Boury brothers exceeded their goals. I think they did a great job; I really do,” she said. “I am still in contact with a lot of former employees, and they all tell me that they really enjoyed working at Elby’s for the Boury brothers. I believe that says a lot about how they touched everyone’s lives in the areas where they had their stores.” The growth did leverage the brothers into the millions, but one Elby’s after another was opening in Ohio, West Virginia, and Pennsylvania at a rapid pace in the 1970s and 1980s. At its height Boury Enterprises employed more than 6,500 people, and most of them were working at one of the restaurants. George Boury insisted that Elby’s had a presence in as many parades as possible in the Wheeling area. (Photo archived by James Thornton) “The brothers understood that the quality of the final product was in the hands of their employees, and they decided that those people had to be recognized for living up to the expectations of Elby’s,” Boury explained. “The employees were the most imperative part of what the Elby’s experience was. “That translated into longevity of employment for many, many of our employees. We had a lot of employees work for the company for longer than 20 years,” he said. “When we had the award banquets, it was really breathtaking to see how many we had for 10, 15, 20, even 25 years. It really became one big family for all of us who were with that company that long.” Families, though, do fight. In the beginning, and even through the early 1980s, the three brothers worked well together, according to Bryson, while collaborating on nearly every aspect of each business under the enterprise’s broad umbrella. “And when one of the brothers would reach a decision on something, all three of them had to sign off on it before anything happened. They would all taste the new products Mike would find, and they all would decide on the ads and the billboards and the interiors and exteriors of the restaurants,” Bryson recalled. “And in the end, the customers benefited from the best that those three brought to the table.” But distance grew between Ellis and his two brothers, Mike and George, before the sale of Elby’s, and following the acquisition by Elias Bros. Ellis was no longer involved with the company. Robert O. Burton (center) designed Elby’s restaurants for 14 years, and when he retired, George and Mike Boury presented him with a special gift. (Family News) “Early on I didn’t notice too much of a difference in the relationships among the three of them, but later on Ellis was not as involved. It did start to polarize that way,” Boury said. “I know my Uncle Ellis wasn’t involved with much after the stores were sold because that’s pretty much what he did for the company. “There’s no question about it; Ellis didn’t like some of my dad’s decisions, and he didn’t approve of the way he conducted himself. And my dad didn’t appreciate Ellis very much because my dad felt he wasn’t a huge contributor to the whole thing. “Ellis made some accusations, and the brothers really went at each other in the end. No question about it. But those things really aren’t that uncommon when things go south with a family business,” he continued. “There were the fights, and they were very personal because it was a family thing.” George Boury’s house on Hawthorne Court resembled an Elby’s Restaurant. (Photos by Steve Novotney) “The George” “George Boury was a giant among entrepreneurs in this part of the country. He was surly, abrasive, and cranky just as certainly as he was astute, shrewd, and clever. Along with his two brothers, he built an empire in the last half of the 20th century, and he lived long enough to see it collapse.” Butch Maxwell composed those words near the beginning of an essay he wrote about his former boss soon after George had passed away. Maxwell began his employment following the sale of Elby’s but while George and Mike still owned several companies and were developing a new franchise idea called T.J.’s Sports Garden. Maxwell was fired and rehired a few times when he and George would disagree on decisions, and Maxwell, who has worked in marketing and public relations for several years during his career, owns both positive and negative recollections. “I think Butch bore the brunt of some of my dad’s frustrations after the sale of Elby’s,” said Boury. “I think he might have some inflammatory things to say about my dad, but that’s OK.” Inflammatory? On the contrary, but he’s just being honest. The windows in the front of George Boury’s former residence are bulletproof. (Photo by Steve Novotney) “George would drive people really crazy with some of the things he would do because had this science as far as exactly how everything had to be, and most people agreed that he was right most of the time. He had a great sense about those things,” Maxwell said. “But George, just like his brother Mike, had those neurotic qualities that would drive people crazy. “He did a lot of the same things with me because I was his ad guy at the time. Every time I would work on a display ad, George would have to check everything, and he always changed something just for the sake of changing something,” he continued. “And then I would get it printed and give it to him, and he would get out his scissors and cut it up so he could move something an eighth of an inch. It was all to wet his post, I know, but that was the kind of control that he liked to have.” In his six years Maxwell could recall three terminations. “He got really mad at people, and he got really mad at me a lot after I would have to tell him something that I knew he wasn’t going to want to hear even though when he hired me, he told me that he didn’t want to hire a ‘Yes’ man,” Maxwell explained. “But what I found was that he would get really annoyed with me at those times, and he would just tell me to get out. “When he would fire me, he would tell me to just get out, go home, and that I was done, and I’d get my check the next week. The first time I was pretty upset because I really thought I was going to have to find another job, but then he called me that afternoon and he apologized to me,” he continued. “That was one thing about George;e he would say he was sorry.” Subscribe to Weelunk George Boury was a flamboyant yet genius man who believed social status was important to the image of his empire. His suits were tailored, his shirts monogrammed, his shoes shiny, and his ensembles always made perfect sense. The electrical system in George Boury’s former residence on Hawthorne Court in Wheeling was very complex and is still in place today. (Photo by Steve Novotney) And he loved gold. “During the 1980s and 1990s gold was a status symbol back then, and I think he used it as such. Gold chains were all the rage back then, and so were the gold bracelets,” Boury recalled. “He also had a very impressive collection of cuff links and watches. He really had some spectacular watches. “He cared about what other people thought of him. He really did,” he continued. “He had an affinity for the latest stuff and the features he had in that house, and the wiring it took to have all of those dimmers and light switches and the telephones was incredible. I really pity the family that bought that house after my dad lived there for so long.” He was flashy, yes, but a part of George remained real to his roots as an immigrant kid who ran away to Miami to become a bellhop soon after graduating from high school. One of his closest confidantes was Marty Purpura, a master electrician who helped George make the amenities in his house the most modern in the city. That was always George, the first to have the latest but blue-collar to the bone. “I can remember when my dad got the first remote car starter in Wheeling. He had to buy it out of town, but Robinson’s put it in for him,” Boury recalled. “I used to take my friends to his house, and I would give one of them the remote so the others didn’t find it on me. I would tell one of them to tell the car verbally to start, and he would say, ‘Car start,’ and my other friend would hit the start button on the remote, and it would turn over. The former Dowtowner was purchased and completely renovated by Boury Enterprises in the late 1970s. (Family News) “They were amazed because it was really mind blowing. But then I would tell my friend to tell the car to shut down,” he continued. “That was funny as hell to me back then, but now those remote starters are commonplace.” When the brothers opened their first Elby’s in 1956, the business plan was all about being the best, and that blueprint remained in place until the bitter end. At the time “Elby’s” was removed from the “Big Boy” signage, food quality took an immediate dip and constant complaints were received. Just ask Bryson, who decided to accept a marketing position with Elias Bros. instead of staying on with what was left of Boury Enterprises. “But in the end it was a ‘B’ company buying an ‘A’ company. That’s why they didn’t last much longer,” Bryson said. “And I learned so much from George, and I can tell you he considered himself an excellent businessman, and he was. He truly wanted everything to be the best it possibly could be, and he set the bar very, very high. There was a standard you had to meet, and everyone in that company knew where that bar was. “Everything had to be as perfect as it could be because, honestly, he wanted to be able to brag about everything the brothers had – the restaurants and all of the other businesses,” he continued. “George pushed himself to meet his own standards and that’s why he was very, very successful for a long time.” The Boury Center was constructed in the mid-1980s but was sold to Ormet just a few years after the grand opening. (Family News) George Boury eventually sold his remaining assets and retreated away from the spotlight he had sought and chased for decades before. His gravesite, near his parents and other members of the Boury family at Mount Calvary in Wheeling, has no stone but does have a modest marker. And it’s not gold. “The sale and the financial struggles of Elby’s were really hard on him, and there was a huge change in him,” Boury explained. “And I believe he took some of the blame, but inwardly. I don’t think he was willing to do that outwardly. Maxwell actually began his “Fallen Giant” piece with a quote from George Boury himself. “I don’t know what all the fuss is about speaking well of the dead. He was an S.O.B. when he was alive. Now he’s a dead S.O.B.” “That doesn’t sum him up completely, of course, but he was a son-of-a-bitch, and that was part of how he managed to get ahead in life. And he was a son-of-a-bitch to a lot of people he was closest with, like his family,” Maxwell said. “But I thought it was sad when he died because, as far as I knew after trying to find out, there was no memorial service or a wake, so there was no way of eulogizing him, so that’s what prompted me to want to write something about him. “He was complicated. There were some wonderful things about him, and there were some really awful things about him. But he was a guy who made incredible waves in this community. My life is richer for having that experience even though, at times, it was painful,” he said with a laugh. “He was significant to me and I wrote what I wrote because I felt I wanted to memorialize him in some way, and I thought it might resonate with some people out there. That man reached and bettered a lot of lives.” After George reunited with his two brothers, the trio saved and expanded their father’s confectionary business in downtown Wheeling. (Family News) The Legends and Reality The first time the news coverage turned negative involving the Boury brothers was very soon after the potential sale of the Elby’s franchise leaked outside the company. It was the late 1980s, and the employees admitted something was obviously wrong, and the local press wanted to get the scoop. “The local media did start asking a lot of questions, but George really didn’t want to talk to anyone. He was very upset,” Bryson said. “But one time the people from WTRF called, so I went into George’s office, and I told him that he should probably address it. That’s when he told me that he would only speak with Mark Davis and that’s because he and Mark were friends, and he trusted Mark. “But behind the scenes it got ugly. People started leaving. People in one of the companies were blaming the people in the other companies. The people at Boury Inc. were blaming the people at the Elby’s and the people at Elby’s were blaming people at the hotel,” he said. “It got real ugly. “You could tell that there were money issues, family issues; there were fallouts that took place,” Bryson remembered. “I think it was when there were issues involving (vice president of operations) Tom Johnson that I really knew something was up for sure because Tom had been their main guy for so long, and then suddenly he had fallen out of their favor. And that’s about when it just unraveled in front of our eyes, and when it hit everyone that all of a sudden we weren’t No. 1. We weren’t the best.” Operations Manager Tom Johnson was constantly meeting with the employees. (Family News) While he was still employed by the Boury brothers, he and others heard a plethora of rumors about the owners, but most centered on George and the man’s passion for risk. “We all heard the rumors about the gambling, about the drugs,” Bryson said. “But it never reached the point where, in my position as marketing manager, that I had to defend anything. “When I heard them, I ignored them because I couldn’t do anything about them. I just did my job, and we all worked hard to keep everything going as well as possible,” he added. “I didn’t know the specifics, and I didn’t want to know them. But when the time came when I had to choose if I wanted to stay with the other companies or start working with Elias, I chose Elias because the restaurants were what I was most interested in. I wanted to try to keep them going, but that didn’t end up working out either.” Some have even asked George’s son, Gregg, about the tales they’ve heard whispered wherever about his father. “I’m not confronted with the rumors very often because I think people tend to avoid bringing those issues up to me,” Boury said. “If they do, I set them straight. I tell them what I know, and I don’t make anything up. The past is the past, so I just tell them my understanding of the situation. My father was a tough man, but he was just as tough on himself as he was with everyone else. The corner of 12th and Chapline streets was very crowded the evening when “Fool’s Parade” premiered in 1971 at the Court Theater. “And my dad loved betting, and that was no secret. He loved gambling, and he was Lebanese, and he was the patriarch of the family so you really couldn’t tell him much about anything. He considered himself the ruler, and it was hard for a sibling to get respect from him,” he continued. “Whatever role gambling and drugs played in his life was a very minuscule part of it, and if it led to those rumors, it’s totally ridiculous, and they are strictly rumors. In his rise to being a business leader in this area there were people who got hurt in the process and those kinds of relationship breeds those kinds of rumors especially if there’s even the slightest truth to them.” Tom Burgoyne, a special agent in Wheeling for the Federal Bureau of Investigation from the late 1960s to the early 1990s, has heard the rumors, too, but … “I know there have been stories that George got arrested in Florida for drugs, but I’ve never been able to find any truth to it at all,” said Burgoyne. “And I know he was never arrested for drugs here in Wheeling. Never. I can’t tell you if he did drugs or not, but I can tell you he was never arrested for anything like that. “Now, as far as gambling, I know he was going to head-to-head with Paul Hankish, and that they were pretty much using the same handicapper, and I’m sure that caused issues,” the former FBI agent recalled. “George was a compulsive gambler, and he had guys who got tips from all over the place. If the quarterback on a certain team stayed out late, he somehow knew about those things. He won a lot, but in the end, he lost. Didn’t he?” Former Ohio County deputy Charlie Murphy (a current Ohio County magistrate today) arrested Ellis Boury as part of a fundraising event in the 1980s. (Family News) George died in the house he built on Hawthorne Court, and soon after his burial the dwelling was sold at auction by the state of West Virginia for $200,000. Once royalty, George Boury passed away a defeated man. “I don’t have a lot of insight into how he got into so many problems with his taxes. For me to look at it with an independent eye it’s difficult because when I heard things it was from him telling it,” Boury said. “And I knew there was another side of the story, but I never got to hear the other side of the story, so I’ve just listened and then gone about my business. “My dad hid from the public eye during his last years because he was demoralized and depressed with everything that had transpired, so he didn’t want a lot of fanfare when he passed,” Boury remembered. “He wanted the later years to be forgotten. He did. But he didn’t want it all to be forgotten.” And for those who were employees and consistent customers, Elby’s will forever be that place – home of the Big Boy and Brawny Lad and Slim Jim, yes, but also the empire the Bourys built. (Cover photo archived by James Thornton) Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pocket (Opens in new window) 18 Responses Jim Coster January 29, 2017 my father Edward Coster started with Boury’s around 1954 as a television repairman and master electrician. he stayed till 1960. he was involved in the building of all of the local Elbys as well as servicing a number of commercial accounts Bourys had. he was at George’s house a lot helping marty pupura. he knew a great deal about “various things” that George, Mike and Ellis were involved with. he often did “quiet” financial deliveries for George to various Elby’s and “other” places. the Bourys were a very influencial part of the Wheeling business community for over thirty years. their empire was also built at the same time that Wheeling was known for more “notorious” reasons. my father was often in bars fixing commercial equipment sold by Bourys when “interesting” people were present. he was just a “Boury Serviceman” so he just did his job and left. it is doubtful that the “complete” story about “Boury, Inc.” will ever be told. but time has passed, people have died, times have changed – so it really doesn’t matter. Bourys employed a lot of people and did a lot of positive things for the Ohio Valley. in the end, notwithstanding some of the stories my father sharred, that is how i will remember that business enterprise. Log in to Reply Chris Beckwith September 22, 2016 Great set of articles, Steve! I was a head cook at Mt. Lebanon, Bridgeville and McMurray, PA restaurants from 1982-1987. I started when I took a one year break between HS and College, and came back every break (including Thanksgiving) to get some cash for school. When I came back in the summers, my DIstrict Manager (Dave Colasante) would put me in the unit whose cooks needed training and fine tuning. That was my specialty – I was a “short order cook whisperer” – LOL. I made some of the best friends in my life at Elby’s, and look back fondly on all the memories. One thing I learned there has stuck with me – if I do not get approached by the wait staff within a minute of being seated, I say “This never would have happened at Elby’s! And I walk out at the five minute mark, regardless of the “class” of the restaurant. My wife gets embarrassed when I march out! One awesome memory I have is from the McMurray restaurant. Ellis had stopped early in the day and made the manager raise the window blinds to the correct level – they were much too low. That evening, George stopped in on his way back from Pittsburgh (perhaps a Monday Night Steelers Game), and had the manager lower the blinds to the proper level – they were much too high! I could have that backwards, but it was hilarious. Thanks for the walk down memory lane! Log in to Reply Scott Hefkin June 18, 2016 I stumbled across this today while searching online for Elby’s Cole Slaw recipe in the hopes someone may have posted the real deal. No such luck, but just as rewarding was reading through all parts by Steve Novotney. I was 16 year old boy in the early 80’s in State College PA when I applied to and got my first job as a short order cook. The State College Elby’s was a franchise operation and for many years it was a very busy store. Situated in central PA where Penn State university is located. On PSU football game days I can remember going through 6 cases of 30 dz eggs by 11:00 am. Some of the best friends I ever had I met At Elby’s. As a manager, my favorite memories are of socializing with the regulars. Our store had a 9 seat U shaped counter that was seldom empty. I made the Cole slaw many times but can’t remember the ingredients and measurements. I continue to make things like the fish and my 11 year old loves when I make Slim Jim’s. Thanks, Steve! This was great reading. Log in to Reply Steve Novotney June 18, 2016 Scott – thank you very much! And the secret ingredients to the cole slaw was sugar and Miracle Whip! Log in to Reply Richmond Glover June 2, 2016 Elby’s was the place to go with a date after seeing a movie at the Capitol Theater or the Court. I loved the Big Boy, the Slim Jim and when I could afford it, the strawberry pie. Just terrific food. The Boury’s ran a great operation. Like many, many things that were great inWheeling, Elby’s was a high light. Thanks to the Boury’s family and thanks for taking the time to tell the world about Elby’s. Rich Glover. Ps thanks to Dick Ambrose for sending this to me. I will pass this on to the CCHS/SJA class of 1959 Log in to Reply Matt VanFossen April 25, 2016 What a great series… I’ve loved finding out more about this incredible part of our history. Log in to Reply Cliff Sligar April 5, 2016 You did not mention Fabulous Fannie’s in your article. It was the lounge at the 10th street hotel. This was one of my favorite places. Log in to Reply Steve Novotney April 6, 2016 Fanny’s has been mentioned in several chapters of the series, Cliff, and I agree – it was a pretty nice place. Log in to Reply Jay D April 4, 2016 With regard to the descriptions of the “temperament” of the Boury Bros..(especially George).. it would be worth the price of admission to see his reaction when he was informed of or saw the first picture at the beginning of this article. Who drew the short straw to deliver THAT news? Log in to Reply HUGH STOBBS April 4, 2016 WHEN THE BROTHERS BOUGHT AND AND RENOVATED THE DOWNTOWNER IT WAS THE BEST NIGHT SPOT IN WHEELING. I LEASED THEM THE PARKING LOT NEXT DOOR AND IT WAS FILLED ALMOST EVERY NIGHT. GEORGE ALWAYS WANTED TO BUY IT MAYBE THAT IS WHY THEY MADE ME THE ELBYS RACE DIRECTOR.!!THEY HAD THE RACE MEDIA PARTIES THERE AND EVERY CITY OFFICIAL WAS IN ATTENDANCE. MEDIA PEOPLE CAME FROM PGH AND COLUMBUS THERE WAS NO EXPENSE SPARED TO MAKE IT A NIGHT TO REMEMBER. BECAUSE OF THEIR SPONSORSHIP THE ELBYS 20K BECAME AN INTERNATIONAL RACE WITH RUNNERS FROM 69 COUNTRIES AS WELL AS THE USA MEN’S NATIONAL 20K CHAMPIONSHIP AND QUALIFIER FOR THE OLYMPIC 20K. THE BOURY BROTHERS MADE WHEELING KNOWN WORLD WIDE. Log in to Reply Joshua Pryor April 9, 2016 Where exactly was the Downtowner located? Im of a younger generation but am interested in the old night club and social clubs of Wheeling. Log in to Reply Steve Novotney April 9, 2016 It was on the corner of 10th and Main streets across from the Bridge Bar. Sally Starkey April 4, 2016 I purchased a 15 ” rubber type “Big Boy” Statue at an antique shop in Washington, Pa. I purchased it for my 17 yr old niece who collects “weird stuff”. She looked at it like “WT*” is this? My brother on the other hand went nuts! After some stories she now has an appreciation for the “little Big Boy”. Log in to Reply Susan Pocta April 3, 2016 Love the articles on Wheeling Log in to Reply Pat April 3, 2016 Started at #1 in Woodsdale in 1961. Met my husband, Bob, there. Worked with 4 sisters in law, also my mother in law. A lot of good memories at Elby’s ! Log in to Reply dr dng April 3, 2016 Can Elby’s (TJ’s) be replicated today? – It seems many have said recently that one of the greatest needs in downtown is the return of an Elby’s type restaurant in downtown Wheeling. – Sounds like many former employees are ready to return. Log in to Reply Mary Moffitt April 3, 2016 Worked 44 years at Big Boy . Stared at the first big boy built in 1956 in Wheeling national road . Worked until they closed the store in Saint Clarksville, Ohio . Log in to Reply Anonymous April 3, 2016 Hi Mary! Log in to Reply Leave a Reply Cancel ReplyYou must be logged in to post a comment.