Wheeling’s “Donut Dance” Was Once The Hottest Ticket In Town Kate Wietor February 28, 2022 This time of year, the women of St. Ladislaus parish in South Wheeling would begin gathering ingredients. For their project, they needed approximately 200 pounds of flour, 30 pounds of butter, 45 pounds of sugar…and lard. Lots of lard. Over 100 pounds of lard.1 With their headscarves on, they set to mixing up their collected ingredients in wooden tubs in the St. Ladislaus Parish Hall. The smell of sweet fried dough would waft up through the floorboards and distract the school children who waited patiently for their turn to feast on their creations. They were making paczki (ponch-key), an important late-winter food in the Polish community. Paczki are often described as a “Polish donut,” but for those lucky enough to sample the real thing, that is an oversimplification of this culinary creation. While larger bakery operations may fill their paczki with jam spreads, creams, and custards, the St. Ladislaus paczki are remembered to be light, almost brioche-like, and without filling.2 Former St. Ladislaus Church, 4501 Eoff Street. Jaycelyn Braski, Phyllis Narrish, Father Ted Brondalski, Pauline Biega (and others). Courtesy of the Archives, Diocese of Wheeling-Charleston. Paczki rising in lined wooden trays. Courtesy of the Archives, Diocese of Wheeling-Charleston. Helen Modlinksi, Helen Winkiewicz, Paulene Biega, Mary Raske, Betty Szafron, Phyllis Narrish, Ann Jurczyk, Margie Markwos. Courtesy of the Archives, Diocese of Wheeling-Charleston. What was the Paczki Ball? So why donuts? Why now? Lent, the forty days before Easter, was traditionally a time of fasting and contemplation. Music and dancing were discouraged, and rich foods like butter and sugar were not consumed. In an effort not to waste valuable pantry items, people would make and consume paczki on the day before Lent. An air of revelry and celebration often accompanied the consumption of these tasty treats. If this sounds a bit like Mardi Gras, you’re not wrong. Many Western European countries and their diasporic communities have their own versions of a pre-lenten blowout celebration. Here in Wheeling, there was the Paczki Ball. From time immemorial (or at least when the first Poles showed up in town), a pre-lenten celebration was held. Wheelingites who were lucky enough to attend the fabled Paczki Ball remember the packed dance floor, loud polka music, and delicious paczki. Wheeling Intelligencer, February 4, 1977. At some point the Paczki Dance was moved to the Elks Club, presumably because it needed a larger venue. Wheeling Intelligencer, February 22, 1963 Pre-Lenten dancePage 10 of The Intelligencer,published in Wheeling, West Virginia on Wednesday, February 20th, 1963 Remembering the Paczki Ball Despite it being a well-loved celebration, the Paczki Ball is difficult to locate in the written record. Most of the memories of the event are still “out in the community”; existing as oral histories or captions scribbled on the backs of photographs. Of course, it’s written about briefly in Hal Gorby’s book, Wheeling’s Polonia, and also shows up in Keith Maillard’s fiction which is based on his time growing up in Wheeling. This recipe is from Gregory Skrzypek’s family recipe book and was “enough to feed the parish” in 1945. One asset for collecting these stories is through the Friends of Wheeling Facebook group. Posts recalling the Paczki Ball are peppered with memories of brown paper bags of delicious paczki, raucous celebrations, and learning how to dance on the toes of their parents. One bride even put her wedding reception off so that she and her family could celebrate at the “donut dance.” 3 Having a hard time imagining what the Paczki Ball might have sounded like? In 1963, the Warsaw Serenaders provided music for the dance. Based in St. Clairsville, the Warsaw Serenaders were picked up by Li’l Wally Jagiello’s polka-centric record label, Jay Jay records.4 Warsaw Serenaders- Polka Merry Go Round LP While Wheeling doesn’t celebrate Fat Tuesday with a Paczki Ball anymore, these delicious doughnuts are still a staple at bakeries across Wheeling and the Ohio Valley this time of year. What’s your favorite paczki filling? Tell us in the comments section below! References 1 Gregory Skrzypek, Paczki Recipe,1945. [facebook comment] Memories of Wheeling. February 17, 2021. 2 Daniel Skrzypek [facebook comment], Memories of Wheeling. 3 Kathy Kloeppner Dixon [Facebook Comment] Memories of Wheeling. February, 2022. 4 Li’l Wally Jagiello, International Polka Association. https://www.ipapolkas.com/blog/otw_pm_portfolio/lil-wally-jagiello-living-category-inducted-1969/ • Kate Wietor is an AmeriCorps member currently serving with Wheeling Heritage researching and writing historical content for Weelunk. Kate has a BS in Anthropology from James Madison University in Harrisonburg, Virginia. In her free time, you can find her lurking in antique stores, marveling at the resiliency of plants in the urban landscape, and enjoying the multitude of hand-painted signs around Wheeling. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pocket (Opens in new window) Leave a Reply Cancel ReplyYou must be logged in to post a comment.