Images from Sandscrest Benefit

Lovers of good food and top-notch spirits had the opportunity to warm-up this weekend at the Hogshead Festival at Sandcrest Conference and Retreat Center.



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The festival took place Saturday November 15 and featured premium whiskeys and bourbons, along with fine drinks and food prepared by talented chef Sarah Lydick.

The whiskey sampling included: Ardbeg Uigeadail Scotch Whisky, Bushmill’s 21 Year Old Single Malt Irish Whisky, Wigle Organic Rye Whisky Deep Cut, and Angel’s Envy Bourbon.

Proceeds benefit Sandcrest directly.



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