Got Ramps? Celebrate Ramp Season With These Simple RecipesMelissa Rebholz April 4, 2023Across Appalachia, ramps (also known as wild onions) are popping up to signal that spring has officially arrived – but...
Stay at Home Date: Wheeling Chef Shares Recipe For A Romantic MealMelissa Rebholz February 11, 2022Cooking is a love language. With Valentine’s Day approaching you may be considering making a romantic dinner at home for...
Warm Up With This Winter Soup RecipeMelissa Rebholz January 24, 2022Temperatures are in the single digits and snow is on the ground, which means it’s officially soup season. I love...
Paw Paw Season in West VirginiaMelissa Rebholz September 22, 2021“Now when you pick a paw paw or a prickly pear and you pick a raw paw, next time beware.”...
Foodlust in FebruaryDavid Comack February 14, 2021an open letter to food lovers on a very COVID Valentine’s Day “I cook with wine, sometimes I even add...
Cooking for One as Self-CareMelissa Rebholz February 5, 2021What comes to mind when you hear the term self-care? For many folks, this may be taking time for a...
Apple Season in West VirginiaMelissa Rebholz November 20, 2020We’ve slowly transitioned into the apple season here in West Virginia as the popular fall storage fruit steals the spotlight...
Ginger Margaritas: From Snow-Tipped Mountains to YouMatt Welsch August 7, 2020Margaritas conjure up images of sun-soaked beaches, fancy glasses, and froth-tipped waves. My favorite margarita, on the other hand, was...
Chef Finds Bounty at Local Farmers’ MarketsMelissa Rebholz August 4, 2020As a chef and a relatively new resident of Wheeling, I was so excited when the farmers’ markets began to...
From the Yard to Your Plate — Adding Flavor to Your SaladMelissa Rebholz June 10, 2020Disclaimer: Weelunk cares about your health and safety. Before touching or eating anything out in the wild, we recommend seeking...
