Foodlust in February David Comack February 14, 2021 an open letter to food lovers on a very COVID Valentine’s Day “I cook with wine, sometimes I even add it to the food.” W.C. Fields Quarantine has reignited the romance . . . with cooking. It all began cir...
Cooking for One as Self-Care Melissa Rebholz February 5, 2021 What comes to mind when you hear the term self-care? For many folks, this may be taking time for a yoga session or daily meditation. Maybe it’s a facial or a bath bomb? Maybe it’s a new outfit, a wa...
Apple Season in West Virginia Melissa Rebholz November 20, 2020 We’ve slowly transitioned into the apple season here in West Virginia as the popular fall storage fruit steals the spotlight from summer berries and sustains our sweet tooth through the cold winter months. A...
Paw Paw Season in West Virginia Melissa Rebholz September 23, 2020 “Now when you pick a paw paw or a prickly pear and you pick a raw paw, next time beware.” - The Jungle Book, 1967. As a late-70’s baby and child of the 80’s, I had only ever heard of a paw paw in the animate...
Ginger Margaritas: From Snow-Tipped Mountains to You Matt Welsch August 7, 2020 Margaritas conjure up images of sun-soaked beaches, fancy glasses, and froth-tipped waves. My favorite margarita, on the other hand, was first consumed not on a wooden dock, but on a wooden deck surrounded by s...
Chef Finds Bounty at Local Farmers’ Markets Melissa Rebholz August 4, 2020 As a chef and a relatively new resident of Wheeling, I was so excited when the farmers’ markets began to open up for the season. I immediately wanted to make a project out of attending them all. Besides grow...
From the Yard to Your Plate — Adding Flavor to Your Salad Melissa Rebholz June 10, 2020 Disclaimer: Weelunk cares about your health and safety. Before touching or eating anything out in the wild, we recommend seeking the input of a naturalist or other certified expert. If you have concerns about a...
