First Look: Elle & Jack’s Opens in Downtown WheelingMelissa Rebholz December 30, 2021Originally published May 1, 2021 Late in December of 2020, 150 people shared a post on Facebook. The photo of...
Ginger Margaritas: From Snow-Tipped Mountains to YouMatt Welsch August 7, 2020Margaritas conjure up images of sun-soaked beaches, fancy glasses, and froth-tipped waves. My favorite margarita, on the other hand, was...
The Refreshing French 75: Best of Both WorldsMatt Welsch June 22, 2020Summertime is finally here, and with it brings lemonade on the back porch or maybe a nice gin and tonic....
Recollections of RaxSteve Novotney December 1, 2017It was our social network before the public release of the Internet. It mimicked those Park Dances because there were...
Wheeling Artist: Chef Basil Reveres The ProcessSteve Novotney June 17, 2016The correct apple to purchase when planning to craft a duck is the Red Delicious apple, not the Macintosh. Everyone...
Unique Dining to Return to East Wheeling CornerSteve Novotney June 4, 2016About a decade ago local residents were able to get a unique culinary experience on the corner of 16th and...
‘Big Bill’s’ Zellers Could Return to WheelingSteve Novotney April 9, 2016They dressed up when they went for dinner at Zellers’ Steak House, and the men likely shined their shoes, too....
Stadiums Offers Sporting CuisineSteve Novotney January 29, 2016It was supposed to be about her son’s 21st birthday and a game on the frozen tundra of Lambeau Field....
It’s About Great Eats At Ozzie’s on the IslandSteve Novotney January 22, 2016After more than a decade as a manager working for a regional restaurant chain, one Wheeling resident has chosen to...
River City Serves It Up in Downtown WheelingSteve Novotney September 11, 2015Years before so many local residents were concerned with reinventing downtown Wheeling, Jason Miller and Becky Schmidt were attempting to...
Through the Generations, a Legacy of SuccessDerrick McKee March 6, 2015By Derrick McKee Weelunk Contributor As you sit at one of the high-top tables circling the bar with your...
Matt Welsch: A Stay At Home Vagabond?Steve Novotney January 10, 2015By Steve Novotney Weelunk.com Go ahead. Ask him. “How’s life been, Chef?” Quickly, Matt Welsch will reply, “It’s been an...
“Eat, or We Both Starve!”Derrick McKee November 9, 2014I’ve said it before, and I’ll say it again: I’m a foodie. I absolutely love going out to dinner with...
