Ice Cream, You Scream … Summertime Treats on the MoveRich Wooding July 11, 2022Originally published September 4, 2020 Youngstown, Ohio, the early 1920s: Harry Burt starts freezing wooden sticks inside chocolate-covered ice cream...
Grow Food, Not Lawns: Tips for a Healthy Backyard GardenMelissa Rebholz April 20, 2022Originally published May 18, 2021 With the final freeze of the season on the horizon, it’s time to start planning...
Spring is Ramp Season in WheelingAlex Panas April 16, 2021For most people, the first signs of spring are birds chirping and flowers blooming. But in West Virginia, we know...
Local Nutrition Experts Share Their Tips for Eating WellMelissa Rebholz March 31, 2021March is National Nutrition Month, which is an annual campaign created by the Academy of Nutrition and Dietetics to promote...
A Love Letter to Winter VegetablesMelissa Rebholz January 5, 2021I haven’t always loved winter vegetables. It wasn’t until I started managing farmer’s markets in my 20’s in NYC that...
Wheeling Restaurants Heating Up as Cooler Weather Settles InJessica Broverman November 18, 2020While Wheeling receives the perfect combination of all four seasons, any person in the area can tell you it gets...
Tradition Lives On: Wheeling Food Tour, One Year LaterRich Wooding September 30, 2020They came from places like Galicia in Ukraine and Zahle in Lebanon. Or Italy or Ireland or Poland or Germany....
HILLS AND HOLLOWS: West Virginia’s Wild and Wonderful Food TraditionsKyle Knox May 5, 2020Disclaimer: Weelunk cares about your health and safety. This article is intended to provide information on the history and traditions...
