Local Restaurants Get Creative With Takeout Melissa Rebholz August 18, 2020 When restaurant dining rooms were shuttered this past spring to slow the spread of COVID-19, area businesses had to think outside of the box to keep producing and selling food. With stay-at-home orders in place...
DiNardos’ House Is A Centre Market Surprise Steve Novotney June 24, 2017 4 Anyone who knows Centre Market even remotely well is aware of the large, purple garage door that stands next door to the Wheeling Brewing Company and across Lane B from Coleman’s Fish Market. For years, thou...
In the Bigs – Cheffing, Runnin’, Strummin’, & Remembering Steve Novotney August 9, 2016 I wrote about him back in May because I’ve devoured his food for years, and I’m familiar with most of what he does in order to produce the tastes he does. He smokes, cures, marinates, and seasons on his way to ...
Weelunk Weekender LeeRoy June 10, 2016 The Weekender is back and ready to help formulate weekend plans for the entire summer - 'cause there's just too much to do in Wheeling, W.Va. this year. Ezra John and the 1st Second Friday 8pm ...
Chef Butler Always Knows What’s Cooking in Wheeling Steve Novotney May 13, 2016 Ryan fluffs it off. “That was great catfish, dude. Wow!” “That’s what I’m here for.” “But no, really, there’s never been that taste around here ever.” “But it is now.” It is now. That’s the key. ...
Wheeling’s Waldrum Rises Above Sorrow Steve Novotney March 27, 2016 63 No matter how hard I try again this year, Charles Waldrum won’t have ham with all the fixings for Easter dinner, and I’m guessing that will be all right with him because his 2016 thus far has truly sucked. A...
Partnership A Boon for Wheeling Craft Brewer Steve Novotney March 25, 2016 2 Distribution was a priority for the owners of the Wheeling Brewing Company even before opening the pub’s door in Centre Market, and now that goal has been realized thanks to a new partnership with Carenbauer Di...
Beer is Back in Wheeling Steve Novotney January 11, 2015 1 By Steve Novotney Weelunk.com (Editor's Note: To listen to Steve's entire interview with Josh, click on the podcast link at the bottom of the page.) It’s a product of saccharification, the process of b...
