Want to try the best bread in West Virginia? Luckily, all you have to do is make a trip over to Sarah’s on Main to get a taste of the renowned salty bread that was recognized earlier this year by Food and Wine Magazine.

If you haven’t been to Sarah’s on Main, you’ll want to add it to your list! Open since 2018, owner Sarah Lydick and her team create a delicious spread of bread, pastries, and meals made with fresh, high-quality ingredients. While anything you order from Sarah’s on Main is sure to be tasty, you’ll definitely want to pick up a salty bread baguette or try a sandwich made with this acclaimed bread. 

The Wheeling Heritage Media Team got a behind-the-scenes look at how Sarah’s famous bread is made fresh each morning by her and her husband Rod:

Sarah's On Main is Making the Best Bread in WV
Find out how Sarah Lydick makes her famous salty bread!

Feeling hungry? Stop in and try some for yourself on Wednesdays, Thursdays, and Fridays from 7 a.m. – 2 p.m. and Saturdays from 7 a.m. – noon. Sarah’s on Main is located at 2122 Market Street, Wheeling. You can learn more and order online at sarahsonmain.com.

Wheeling Heritage Media creates a variety of multimedia experiences in order to tell Wheeling’s story, both past and present. Through videos, podcasts, photos, and more, they create content and provide digital access to help more people feel connected and engaged with this vibrant, growing community

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