Wrapping Up Ho-Ho-Home for the Holidays

Editor's note: Weelunk updates a story we shared four years ago about a business that ships various tastes of Wheeling that are near and dear to natives' hearts (and stomachs). Some traditions never grow old, a...

DiCarlo’s Pizza: A Cultural Icon

There are only two kinds of pizza, good pizza and very good pizza.  — Peter Reinhart, author of "American Pie, My Search for the Perfect Pizza" Ask just about any Ohio Valley resident, and they will af...
Toni DiCarlo

DiCarlo’s Pizza: A Family Affair

She can’t answer the question. She can tell you the story about how the business was started 70 years ago, and she can recite the long listing of tasks she tackles on a daily basis, but Toni DiCarlo cannot e...