DiCarlo’s Pizza: A Cultural Icon
There are only two kinds of pizza, good pizza and very good pizza.
— Peter Reinhart, author of "American Pie, My Search for the Perfect Pizza"
Ask just about any Ohio Valley resident, and they will affirm ...
Sarah’s on Main-Small Business Video Series
Editor's Note: This video is part of a Weelunk series focused on small businesses that have recently launched in the Friendly City. Thank you to AT&T for sponsoring this series.
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Reach for the Stars With a Taste of Linsly
The Linsly School will host the seventh annual Taste of Linsly at 6:30 p.m. Feb. 24, in the Banes Hall Cafetorium sponsored by The Glessner Group. This year’s enchanting theme, Reach for the Stars, will set the...
Eat Local This Holiday Season
Thanks to the cover and shelter our high tunnel greenhouses provide, we're able to grow veggies all the way into December. As a result, Grow Ohio Valley is proud to offer holiday produce boxes f...
Come Learn About the Public Market
The Public Market Meeting is this Wednesday!
Join us for an opportunity to hear more about the Public Market project, engage in a conversation about future plans, and express your interest in ...
It’s A French Thing
Troves of wine line the brick walls. Built during the Victorian Era, the interior's many rooms ornately furnished with brass statuettes, stained glass windows, and carved wooden walls echo a forgotten time peri...
Don’t Miss the Elmhurst Shrimp Boil
What’s a traditional Louisiana-style shrimp boil doing in the heart of Appalachia, specifically Wheeling where Coleman’s Fish is the premier place to chow down on a fish dish?
Well, the elegant front lawn of...
Craft Beer: Wheeling Gets a Taste of the West Coast
Carenbauers is proud to announce several new craft beers coming to the Friendly City and beyond (all of Ohio and Marshall counties, to be exact). These beers offer unique takes on the West Coast IPA style, whic...
After 100 Years Generations Still Swinging Along
Not much remains today that once was in place inside those walls, but many of the displayed photographs reveal a century’s worth of a family history along National Road in Fulton.
Generations Restaurant and ...
It’s ‘Cheers’ At Sunday Brunch In Wheeling
Seventeen days before the majority of Ohio County voters will head to polling places to cast their ballots, the “Brunch Bill” goes into effect today in the city of Wheeling after a unanimous vote this past Tues...
A Vagabond Comeback for Chef Matt Welsch
He realizes people have been wondering, and he respects the fact. That’s why Matt Welsch, known to many as the “Vagabond Chef,” has tried to be as transparent as possible.
Nearly 200 people contributed an av...
In the Bigs – Cheffing, Runnin’, Strummin’, & Remembering
I wrote about him back in May because I’ve devoured his food for years, and I’m familiar with most of what he does in order to produce the tastes he does. He smokes, cures, marinates, and seasons on his way to ...
Local Chef Taking ‘Supermeal’ to White House
She didn’t know what it was or how to cook it, but Grace Landini knew she really liked couscous at a very early age.
She also discovered that the tiny pasta, made of barley or wheat, doesn’t possess much tas...
Wheeling Artist: Chef Basil Reveres The Process
The correct apple to purchase when planning to craft a duck is the Red Delicious apple, not the Macintosh.
Everyone knows that, right? Just like we know how to spot “young” asparagus and “tired” salmon. ABC,...
Green Thumbs Up for Wheeling’s Grow Ohio Valley
It was a difficult year, 2015 was, for Grow Ohio Valley, but not because the people in the Wheeling area haven’t responded to their efforts to supply locally grown, healthful foods.
The culprit, no question,...
Chef Butler Always Knows What’s Cooking in Wheeling
Ryan fluffs it off.
“That was great catfish, dude. Wow!”
“That’s what I’m here for.”
“But no, really, there’s never been that taste around here ever.”
“But it is now.”
It is now. That’s the key.
...
Best Pepperoni Roll in the Valley?
This is our Roll
The pepperoni roll is uniquely West Virginian. Wikipedia states that the pepperoni roll "is arguably the food most closely associated with the state (West Virginia)." In fact, in March of ...
Stadiums Offers Sporting Cuisine
It was supposed to be about her son’s 21st birthday and a game on the frozen tundra of Lambeau Field.
It was 20 degrees at kickoff, future Hall-of-Famer Brett Favre started at quarterback, and the Green Bay ...
Wheeling Brewing Crafting a Complete Experience
In one hand, a craft brew. In the other, crafted food.
And one can now acquire such a two-fisted experience at the Wheeling Brewing Company at 2247 Market St. in Centre Market thanks to a new union consistin...
Holiday Spirits Available At Good Mansion Wines
Turkey and stuffing with yams, mashed potatoes, glazed carrots, cream peas, green bean casserole, cranberry sauce and pumpkin pie?
But which wines would go best with such a feast?
And what about the same ...